It’s common knowledge that Bukit Mertajam has many delicious food to eat; This Duck Egg Char Koay Teow is one of them! Learning this popular Penang Char Koay Teow dish from his father, this man has been perfecting his skill outside Fresh Food Court and the quality is simply outstanding!
Special Penang Char Koay Teow With Duck Egg Twist
What makes this an authentic Penang Char Koay Teow are the ingredients he use- Duck egg, charcoal stove, special dark soy sauce and pork lard oil give a very unique taste. Visitors have a different experience when eating this food because not many use duck eggs or charcoal stoves anymore. Using the charcoal stove causes the fire to rise quickly so be ready to witness a lot of sparks! This is certainly unseen in many Penang Char Koay Teow stalls today. The owner is also a nice guy and will entertain any requests you have to give you a great meal! He accommodates to your preference if it’s possible and is very approachable. Always smiling, it’s a guarantee you’ll leave the stall smiling from this awesome Penang treat too!
Location: Jalan Song Ban Kheng (next to Fresh Food Court)
Business hours: 8pm – 2am. (Closed on Sundays and major Chinese festivals)