Duck Egg Kaya Toast Bread at Simpang Ampat Coffee Shop, Kheng Hai Kopitiam.
While kaya is commonly made from coconut milk, rarely will you find kaya made from Duck Egg in Malaysia, let alone Penang! This interesting blend of ingredients gives this toast a unique taste that you won’t be able to find anywhere else. Located in Kheng Hai Kopitiam, there are all sorts of delicacies to try besides the toast bread. Trying out the toast bread will provide a wonderful Penang breakfast in Simpang Ampat. Make sure to give it a try and let us know how you feel about the food! Here is the amazing Duck Egg Kaya Toast Bread!
Besides the Duck Egg Kaya Toast Bread, customers are in for a treat at other stalls too! Many of the food come in generous portions and will surely set you on a good start in the morning! The Curry Mee has the spice to excite food enthusiasts while the fried Tanghun is reasonably priced at RM4 but still contain many ingredients. Bring along an empty stomach when you visit Penang’s Kheng Hai Kopitiam and leave the place with an amazing breakfast!
Business Hour: 6:00am – 4:00pm，Close on Monday.
Address: 32, Jalan Tasik Indah, 14120 Simpang Ampat, Pulau Pinang