Penang Kheng Hai Kopitiam’s Duck Egg Kaya Toast Bread

Duck Egg Kaya Toast Bread at Simpang Ampat Coffee Shop, Kheng Hai Kopitiam.

While kaya is commonly made from coconut milk, rarely will you find kaya made from Duck Egg in Malaysia, let alone Penang! This interesting blend of ingredients gives this toast a unique taste that you won’t be able to find anywhere else. Located in Kheng Hai Kopitiam, there are all sorts of delicacies to try besides the toast bread. Trying out the toast bread will provide a wonderful Penang breakfast in Simpang Ampat. Make sure to give it a try and let us know how you feel about the food! Here is the amazing Duck Egg Kaya Toast Bread!

Penang Duck Egg Kaya Toast Bread
The bread is toasted in a classic way until the brown appears.
Penang Simpang Ampat Kheng Hai Kopitiam Duck Egg Kaya Toast Bread
Crispy on the outside, tasty on the inside.
Penang Duck Egg Kaya Toast Bread
The special Duck Egg Kaya blends with the toast to create the perfect combo!

Besides the Duck Egg Kaya Toast Bread, customers are in for a treat at other stalls too! Many of the food come in generous portions and will surely set you on a good start in the morning! The Curry Mee has the spice to excite food enthusiasts while the fried Tanghun is reasonably priced at RM4 but still contain many ingredients. Bring along an empty stomach when you visit Penang’s Kheng Hai Kopitiam and leave the place with an amazing breakfast!

Penang Duck Egg Kaya Toast Bread
Good food to start out the day!
Penang Simpang Ampat Kheng Hai Kopitiam Curry Mee RM4
The curry mee is also a wonderful treat for customers in Kheng Hai.
Penang Simpang Ampat Kheng Hai Kopitiam Fried Tanghun RM4
The fried Tanghun has a generous amount of ingredients.

Business Hour: 6:00am – 4:00pm,Close on Monday.
Address: 32, Jalan Tasik Indah, 14120 Simpang Ampat, Pulau Pinang
Contact: 0124128292

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