David Brown’s Restaurant, Penang Hill. We visited the restaurant again for ala carte meal review. What a enjoyable moment that we have had there, served with the tasty western dinners as well as desserts!
David Brown Chicken and Mushroom Pie – RM58.00
A stew of tender chicken fillet pieces , Cameron highlands mushrooms and topped with freshly rolled puff pastry cap.
David Brown Pan Grilled Seabass Fillet – RM52.00
Grilled and served with lemon butter sauce and French fries.
David Brown Roast Lamb with Redcurrant Jelly – RM72.00
Tender New Zealand lamb washed in our signature marinade and roasted with plenty of dripping. Served with your choice of mint sauce or Redcurrant jelly. Your choice of rack or leg to be roasted.
David Brown Oxtail Stew – RM67.00
David Brown Seafood Cocktail – RM32.00
Served with Prawn, Smoked Salmon and Mixed Vegetable
David Brown Crepe Suzette – RM32.00
Served with Vanilla Ice-Cream
David Brown Bombe Alaska – RM48.00
This cake contains the perfect pairing of fruits and chocolate. For 2 persons.
David Brown Cream Of Tomato Soup – RM20.00
Freshly prepared and used the natural ingredients only
David Brown Cream of Mushrooom Soup – RM20.00
Freshly prepared and used the natural ingredients only
Contact Information
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Address:
David Brown’s Restaurant and Tea Terraces
Strawberry Hill, Bukit Bendera, 11300 Ayer Itam,
Pulau Pinang, Malaysia
Tel: 604-828 8337 Fax: 604-826 6337
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Email: [email protected]
Website: http://www.penanghillco.com.my
Facebook:
David Brown’s Facebook
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Location Map
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